Sweet potato souffle black tea

Made with my love that comes from God , this gourmet blend is made from dehydrated sweet potatoes (dehydrated by me), bold black tea, smooth rooibos, cinnamon sugar, allspice, and cloves. It’s a warm and cozy flavor that tastes just like a slice of sweet potato soufflé in a cup with my twist.

Perfect to enjoy hot or cold, this tea is a seasonal comfort that works year-round sweet, spiced, and mind soothing.

Bag Size: 6x9 resealable pouch

✨ Type: Loose Leaf Tea

How to Boil:

1. Add 1 teaspoon or 1 tablespoon of tea (your choice) into a tea infuser, tea ball, or teapot with an infuser.

Steep in hot water to your desired strength.

2. Sweeten lightly if desired, remember, less is better (we don’t want high blood pressure!).

For Stove-Top Boil:

1.Add tea to boiling water and let it simmer, then strain before drinking.

2. For a pitcher or party serving (baby shower, job party, cookout, etc.), boil 5 tablespoons of tea. Taste, then add more if needed.

Jeremiah 33:6

“Behold, I will bring it health and cure, and I will cure them, and will reveal unto them the abundance of peace and truth.”